Join Ms. Lori, a registered nutritionist from the University of Florida’s IFAS Extension, for some cooking and a lesson on the science behind it. We’ll learn how emulsions work while making mayo. Then we’ll create three different salad dressings and taste test with cut veggies.
Space is limited to the first 15 to signup. To reserve a spot, call the library or stop by the Youth Services desk beginning June 24th.